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Block materialPolypropyleneBox height3.1 inBox length42.7 inBox width5.3 inBristle materialPolyesterBristle stiffnessMediumColorWhiteComplies with (EC) 1935/2004 on food contact materials¹YesCountry of OriginDenmarkCubic size0 ft3Customs tariff no96039099FDA-compliant raw material (CFR 21)YesGTIN-14 number (Box quantity)15705020053884Is halal and kosher compliantYesLength2.1 inLength/depth59.1 inMax cleaning temperature (dishwasher) (°F)199.4Max usage temperature (food contact) (°F)176Max usage temperature (non food contact) (°F)176Meets the REACH Regulation (EC) No. 1907/2006YesMin usage temperature (°F)-4Produced according to EU regulation 2023/2006/EC of good manufacturing practiceYesProduct diameter3 inRecommended sterilisation temperature (autoclave) (°F)249.8Tare total0.15 lbsWeight bag (recycling symbol "4" low density polyethylene) (LDPE)0.02 lbsWeight cardboard (Recycling symbol "20" PAP)0.13 lbs
| Block material | Polypropylene |
| Box height | 3.1 in |
| Box length | 42.7 in |
| Box width | 5.3 in |
| Bristle material | Polyester |
| Bristle stiffness | Medium |
| Color | White |
| Complies with (EC) 1935/2004 on food contact materials¹ | Yes |
| Country of Origin | Denmark |
| Cubic size | 0 ft3 |
| Customs tariff no | 96039099 |
| FDA-compliant raw material (CFR 21) | Yes |
| GTIN-14 number (Box quantity) | 15705020053884 |
| Is halal and kosher compliant | Yes |
| Length | 2.1 in |
| Length/depth | 59.1 in |
| Max cleaning temperature (dishwasher) (°F) | 199.4 |
| Max usage temperature (food contact) (°F) | 176 |
| Max usage temperature (non food contact) (°F) | 176 |
| Meets the REACH Regulation (EC) No. 1907/2006 | Yes |
| Min usage temperature (°F) | -4 |
| Produced according to EU regulation 2023/2006/EC of good manufacturing practice | Yes |
| Product diameter | 3 in |
| Recommended sterilisation temperature (autoclave) (°F) | 249.8 |
| Tare total | 0.15 lbs |
| Weight bag (recycling symbol "4" low density polyethylene) (LDPE) | 0.02 lbs |
| Weight cardboard (Recycling symbol "20" PAP) | 0.13 lbs |